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44 IgE Food Panel, Blood Spot

Test ID: Code
Orderable by Ontario ND

Test

Method

Chemiluminescent Immunoassay

Report Includes

Alpha lactalbumin; Beta lactalbumin; Casein; Cheddar Cheese; Cows Milk; Goat Cheese; Goat Milk; Beef; Chicken; Chicken Egg White; Chicken Egg Yolk; Ovalbumin; Ovomucoid; Pork; Blue Mussel; Cod; Pacific Sardine; Salmon; Shrimp; Tuna; Apple; Banana; Lemon; Orange; Pineapple; Strawberry; Carrot; Tomato; White Potato; Almond; Barley; Corn; Gluten; Hazelnut; Oat; Peanut; Rice; Rye; Soybean; Walnut; Wheat; Bakers Yeast; Brewers Yeast; Chocolate; Cross-Reactive Carbohydrate Determinants

Specimens

Blood Spot

Clinical Utility

Food allergies are recognized to trigger adverse reactions such as skin conditions, GI problems, anaphylaxis, and more. With proper identification and elimination of the offending foods many experiences symptom relief and reaction evasion. Our IgE antibody panels serve as a useful tool in the identification of triggering foods in individuals.

Test Location

US Biotek, WA, USA

Test Version

24-Oct-2021

Specimen

Specimens

Blood Spot

Sample Volume

10 spots

Additional Information

A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.

For additional information refer to the US Biotek website 44 Food IgE Panel

Stability

Ambient 14 days
Refrigerated 14 days
Frozen 60 days

Test Version

24-Oct-2021

Performance / Interpretation

Method

Chemiluminescent Immunoassay

Turnaround Time

10 Days

Sample Reports

Sample Report at external website.

Test Location

US Biotek, WA, USA

Test Version

24-Oct-2021

Interface / Setup

Sample Reports

Sample Report at external website.

Test Version

24-Oct-2021